Energy Cafe

Classic instant mountain comfort noodles.

Classic Maggi loaded with fresh chopped seasonal mountain vegetables.

Spicy, tangy Korean-style ramen noodles cooked to perfection.

Extra soupy noodles infused with warmth-giving local spices.

Spicy Maggi tossed in a bold and fiery Schezwan sauce.

Maggi cooked with earthy, fresh-sliced mountain mushrooms.

Maggi infused with a rich, aromatic, traditional Punjabi desi ghee tadka.

Topped with a generous melting layer of premium mozzarella and cheddar.

Stir-fried noodles loaded with crunchy fresh vegetables.

Fiery wok-tossed noodles flavored with pungent garlic and green chilies.

Wok-tossed stir-fried noodles loaded with soft cubes of paneer.

Spicy garlic noodles tossed with shredded chicken breast.

Classic street-style stir-fried noodles tossed with scrambled eggs.

Our chef's signature hot and spicy wok noodles.

Rich, smooth, velvety cream soup made from freshly gathered mushrooms.

Classic warm tomato soup garnished with cream and served with crispy croutons.

Light and refreshing soup flavored with zesty lemon and aromatic coriander leaves.

A wholesome comforting broth packed with fresh mountain vegetables.

House-special chicken broth with shredded chicken and light spices.

Spicy and tangy Chinese-style vegetable soup.

Fiery chicken soup infused with dark soy sauce, vinegar, and hot chilies.

Comforting clear soup with dynamic egg drops and ground black pepper.

Traditional Tibetan noodle soup in a beautifully spiced vegetable broth.

Traditional Tibetan noodle soup served with juicy shredded chicken.

Golden-fried, crispy potato batons seasoned with sea salt.

Crispy golden fries tossed in spicy and zesty Peri Peri seasoning.

Batter-fried sweet corn kernels tossed with onions, tomatoes, and lime juice.

Fresh paneer slices stuffed with mint chutney, batter-fried until golden.

Assorted mountain vegetable fritters deep fried in spiced gram flour batter.

Tender chicken strips spiced and deep-fried to crispy perfection.

Succulent pieces of chicken crispy-fried with house spice blend.

Beautifully spiced vegetable seekh kababs, grilled to perfection.

Crispy potato balls with a rich, molten cheese center.

Breaded mozzarella cheese sticks fried till crisp and stretchy.

Crispy pan-fried patties made of minced seasonal vegetables and potato.

Golden fried patties packed with crumbled paneer, spices, and fresh herbs.

Boiled chickpeas tossed with chopped onions, green chilies, coriander, and tangy spices.

Boiled potato cubes tossed with zesty mint chutney and chaat masala.

Bite-sized paneer nuggets coated in a highly seasoned crispy batter.

Stuffed mushroom caps dipped in batter and deep-fried to absolute luxury.

Crispy, bite-sized spiced chicken nuggets served with house dip.

Steamed local wheat bread filled with rich poppy seed mix, served hot with pure ghee.

Fresh paneer cubes tossed with bell peppers and onions in a spicy, savory soy-chili sauce.

Crispy mushrooms tossed in a delicious sweet, spicy, and tangy chili glaze.

Crispy-fried potato fingers coated in a spicy, dark soy-based chili sauce.

Crispy potato fingers tossed in a sweet honey and fiery chili garlic sauce.

Deep-fried vegetable balls simmered in a dark, thick, aromatic ginger-garlic sauce.

Crispy wrappers packed with sautéed vegetables, served with sweet chili dip.

Hand-folded thin dumplings filled with seasoned greens, steamed fresh.

Crispy golden deep-fried vegetable dumplings served with spicy schezwan chutney.

Juicy minced chicken dumplings wrapped in delicate dough, steamed fresh.

Golden crispy fried chicken dumplings, highly satisfying after a long trek.

Succulent batter-fried chicken chunks tossed in a dark soy and chili sauce.

Comforting plate with seasonal Dal, seasonal Subzi, aromatic Rice, 4 Roti, and Salad.

Platter featuring Paneer dish, seasonal Subzi, Dal Tadka, Rice, 4 Butter Roti, and Curd.

Plush platter with Dal Makhni, Paneer dish, Mix Subzi, Rice, 4 Roti/Parantha, Salad, Raita, and sweet.

Authentic local comfort food platter prepared entirely in pure Himalayan Desi Ghee.

Includes Egg Curry (2 eggs), yellow Dal Tadka, Rice, 4 Roti, and fresh sliced Salad.

Highly satisfying tray of rich Chicken Curry, Dal, Rice, 4 Butter Roti, Curd, and Salad.

Creamy yellow lentils tempered with cumin, garlic, and red chilies.

Traditional stewed lentils stir-fried with tomatoes, onions, and basic spices.

Slow-cooked black lentils cooked overnight with cream, butter, and rich spices.

Plump red kidney beans simmered in a thick onion-tomato gravy with local herbs.

Diced potatoes and fresh green peas cooked in a classic, light home-style gravy.

Dry sautéed potato cubes cooked with abundant toasted cumin seeds and green chilies.

Soft paneer chunks simmered in a highly aromatic, creamy cashew-tomato gravy.

Paneer cooked with twice-added onions in a beautifully thick, spiced masala gravy.

Paneer cubes simmered in a mildly sweet, rich tomato cream butter gravy.

Sweet green peas and paneer cubes cooked in a delightfully rich local style.

Paneer cheese blocks cooked in a smooth, deeply tangy, buttery tomato sauce.

Crumbled fresh paneer sautéed with onions, green chilies, coriander, and basic spices.

A smoky and intensely spicy paneer dish, infused with hot coal smoke.

Sandwiched paneer blocks stuffed with nuts and khoya, in a velvety creamy gravy.

Fresh local spinach puree slowly cooked with paneer chunks and warm spices.

Skewered and grilled paneer cubes, tomatoes, and capsicum served with rich tomato sauce.

Sautéed mushrooms and green peas cooked in a rich onion-tomato paste gravy.

Mushrooms cooked in a thick wok gravy with fresh bell peppers and freshly ground kadhai masala.

Earthy mushrooms slow-cooked in a luxurious, creamy yogurt-cashew nut gravy.

Juicy sliced mushrooms swimming in a luxurious tomato-butter cream gravy.

Dry sautéed assortment of seasonal local mountain vegetables in aromatic spices.

Assorted garden vegetables slow-cooked in a classic, buttery butter-chicken style gravy.

Whole roasted cashew nuts simmered in a highly decadent, creamy sweet-spicy gravy.

Rich hung curd tempered beautifully with cumin, curry leaves, ginger, and red chilies.

Penne tossed with sautéed bell peppers in a rich, buttery, cheesy béchamel sauce.

Penne cooked in a slow-simmered, tangy marinara tomato sauce with garlic and fresh herbs.

Penne served in a luxurious combination of creamy white and tangy tomato sauce.

Noodles tossed in a fiery house sauce, garlic, and fresh mountain herbs.

Penne cooked with tender chicken breast pieces in a rich mix-sauce gravy.

Flaky flatbread wrapped around crunchy sauteed vegetables and house sauces.

Warm parantha wrapped with juicy paneer cubes, capsicum, onions, and dynamic chutneys.

Soft flaky parantha stuffed with freshly scrambled dry spiced paneer.

Fresh parantha coated with egg wash and wrapped with pickled onions and sweet-sour dips.

Shredded roasted chicken tossed in dynamic hot chili sauce and rolled in warm flatbread.

Fluffy homemade pancake layered with rich, velvety Nutella spread.

Classic Nutella pancake topped with sweet fresh-sliced banana circles.

A sweet local flatbread wrapped with molten Milkybar chocolate.

Steaming hot buttered tawa chapati loaded inside with rich chocolate Nutella.

Batter-fried sweet banana pieces, crispy on the outside, soft and hot inside.

A warm, highly indulgent mountain dessert with crushed cookies, banana, hot chocolate sauce, and ice cream.

Crispy sweet banana fritters drizzled with plenty of warm Nutella.

Fudgy, dense cake ball loaded with chocolate and cocoa.

Classic dense, chewy chocolate fudge brownie baked fresh.

Chef's ultimate highly indulgent secret recipe double-fudge brownie.

Rich, slowly reduced cardamom milk rice pudding packed with saffron and dry fruits.

Packaged, safe mineral drinking water.

Chilled bubbly plain soda water.

Classic refreshing Coca-Cola can/bottle.

Zesty lemon-lime Sprite soda.

Tangy, hydrating lemon water served sweet, salted, or mixed.

Refreshing fizzy soda water mixed with fresh-squeezed lemon juice.

Chilled, vibrant blue curacao syrup mocktail with lemon juice and club soda.

Crushed fresh mint leaves, lime wedges, sugar, and chilled soda.

Chef's special hydrating herbal-lime blend to cure tired trek muscles.

Classic Indian milk tea (Chai) brewed hot.

Strong black tea brewed with fresh-crushed ginger and aromatic whole spices.

Hot tea brewed with premium fragrant green cardamom seeds.

Warm comforting tea sweetened with natural, healthy organic jaggery (Gur).

A light, antioxidant-rich warm brew of organic green tea leaves.

Black tea flavored with fresh-squeezed lemon juice.

Simple, classic sugar-black hot tea.

A soothing, highly aromatic hot water infusion of fresh mint leaves.

Traditional salted butter mountain tea (Suja/Salt Chai).

Fresh ginger root, zesty lemon juice, and warm organic honey in a piping hot brew.

Classic, creamy instant coffee brewed hot with milk.

Strong, simple, dark coffee shot with hot water.

Chilled thick coffee blended with milk, sugar, and chocolate syrup.

Pure decadent dark cocoa simmered hot, rich, and creamy.

Warm milk whipped with rich Nutella chocolate spread.

Hot black coffee brewed with a touch of aromatic cinnamon stick powder.

Freshly pressed juice from seasonal valley fruits.

Light, extremely refreshing summer melon juice.

Zesty lemon juice mixed with chilled water.

Nutrient-rich beetroot, carrot, ginger, and lemon detox juice blend.

Creamy milkshake blended with ripe sweet bananas.

Thick shake blended with crispy Kitkat chocolate bars.

Vanilla milkshake blended with chocolate Oreo biscuits.

Decadent rich milkshake with dark chocolate sauce.

Thick seasonal mango pulp blended with cold milk.

Creamy strawberry-flavored chilled milkshake.

Crisp-toasted white/brown bread slices.

Toasted bread loaded with melted salted butter.

Grilled sandwich packed with buttery mushrooms and mozzarella cheese.

Packed with veggies, fiery green chili chutney, and spicy masalas.

Grilled sandwich containing sliced vegetables and melted cheese.

Thick toasted bread slices loaded with butter and melting cheese.

Triple-decker sandwich with raw salad greens, potato patty, and cheese.

Toasted sandwich packed with spicy shredded chicken and mayonnaise.

Grilled sandwich stuffed with spiced crumbled paneer and fresh coriander.

Soft whole-wheat flatbread cooked fresh.

Fresh whole wheat roti brushed with melted butter.

Whole wheat roti brushed with pure Himachali Desi Ghee.

Layered flaky flatbread flavored with toasted carom seeds.

Stuffed flatbread loaded with finely grated spiced cauliflower.

Stuffed parantha packed with seasoned mashed potato.

Flatbread stuffed with finely chopped spicy red onions.

Packed with potato, cauliflower, onions, coriander, and dynamic spices.

Stuffed flatbread packed with spiced paneer and chopped onions.

Flaky parantha cooked with an egg omelette layer on top.

Sweet local flatbread cooked with golden caramelizing sugar inside.

Loaded stuffed parantha packed with mashed potatoes and melting cheese.

Freshly set, thick, cool mountain yogurt.

Cool yogurt whisked with tomatoes, onions, cucumber, and spices.

Cool whisked yogurt with crispy, tiny fried gram-flour pearls.

Yogurt whisked with grated fresh cucumber, roasted cumin, and black salt.

Beautifully pink-colored yogurt whisked with grated sweet beetroot.

Cooling blended yogurt drink with salt and toasted cumin.

Classic cooling sweet blended yogurt drink topped with cardamom powder.

Blended lassi spiced with fresh mint, ginger, green chili, and black salt.

Tender chicken simmered in a mildly sweet, rich tomato cream butter gravy. (Half / Full)

Chicken simmered in an aromatic white yogurt cashew gravy, flavored heavily with crushed black pepper. (Half / Full)

Chicken chunks cooked in a rich tomato, onion, cream, and cheese masala gravy. (Half / Full)

Chicken cooked with crunchy bell peppers, onions, and freshly ground kadhai spices. (Half / Full)

Classic thick home-style onion-tomato dry masala gravy chicken. (Half / Full)

Traditional light and comforting chicken curry cooked in thin, spicy local broth. (Half / Full)

Chicken pieces simmered beautifully with rich minced chicken (keema) gravy. (Half / Full)

Tangy, savory chicken cooked with lemon juice, coriander, and basic green spices. (Half / Full)

Highly aromatic, spiced chicken curry prepared local style. (Half / Full)

Succulent chicken pieces simmered in a rich, spiced yogurt gravy. (Half / Full)

Simple boiled eggs served with salt and black pepper.

Sun-side eggs fried till crispy edges.

Spiced scrambled eggs tossed with onions, green chilies, and tomatoes.

Boiled eggs simmered in a rich, deeply spiced onion-tomato gravy.

Two-egg fluffy plain omelette cooked on the tawa.

Fluffy omelette whisked with chopped onions, green chilies, and fresh herbs.

Masala omelette folded around two butter-toasted white bread slices.

Three eggs cooked sunny-side-up, yolk remains beautifully soft and runny.

Hearty combo of freshly scrambled eggs served with 3 warm butter rotis.

Stuffed flatbread cooked with layered whipped egg omelette inside.

Poached eggs cooked with soft center, lightly seasoned.

Sliced cucumber, carrots, tomatoes, onions, served with lemon wedges.

Finely chopped onion, tomato, and cucumber tossed in tangy lime juice and black salt.

Finely chopped vegetables dressed in a light, sweet-sour fresh cream sauce.

Simple plate of fresh-sliced red onion rings.

Sliced red onions seasoned with black salt, chaat masala, and fresh lemon juice.

Sliced fresh local mountain cucumber.

Juicy red sliced tomatoes.

Freshly diced seasonal fruits tossed with chaat masala.

Boiled eggs mixed with chopped cucumbers, tomatoes, red onions, and lime seasoning.

Roasted crunchy peanuts tossed with chopped onions, tomatoes, and dynamic spices.

Roasted crunchy lentil papads.

Crunchy fried papads loaded with chopped spicy vegetables and chaat masala.

Boiled sweet corn tossed with tomatoes, cucumbers, lime, and organic honey.

Finely diced tomatoes, cucumbers, parsley, and olive oil dressing.

Boiled diced potatoes, green peas, carrots, and pineapple dressed in rich mayonnaise.

Crispy fried noodles tossed with finely sliced vegetables, soy sauce, and sweet-spicy chili glaze.

Steamed premium long-grain Basmati rice.

Basmati rice sautéed with roasted cumin seeds and fresh ghee.

Stir-fried wok basmati rice tossed with chopped garden vegetables.

Wok-tossed basmati rice with scrambled eggs and dynamic spices.

Wok-tossed fried rice cooked with tender shredded chicken.

Fragrant spiced layered rice cooked with vegetables, served with cool curd raita.

Authentic spiced layered chicken biryani cooked slow, served with raita.

A huge platter: Hummus, freshly baked Pita bread, fresh Israeli salad, crisp fries, 2 eggs cooked any style, and hot Tea or Coffee.

Poached eggs cooked inside a spicy tomato and bell pepper ragout, served with Pita bread, fries, and salad.

Creamy chickpea puree blended with tahini, olive oil, and garlic, served with warm Pita bread, fries, and salad.

Crispy fried ground-chickpea falafel balls served with Pita bread, fries, salad, and dynamic tahini dip.

Spiced roasted chicken wrapped in huge soft Middle-Eastern flatbread (Lafa) with hummus and salad.

Crispy breaded and deep-fried tender chicken breast cutlet, served with fries and salad.

Creamy hummus and fresh salad wrapped inside huge soft Middle-Eastern flatbread.

Topped with mushrooms, capsicum, onions, sweet corn, tomatoes, and gooey mozzarella cheese.

Classic pizza with zesty tomatoes, crunchy onions, house pizza sauce, and melting cheese.

Topped with fresh bell peppers, diced onions, premium sauce, and bubbly cheese.

Classic hot pizza containing house sweet tomato sauce and rich mozzarella layer.

Triple loaded cheese pizza featuring cheddar, paneer blocks, and bubbling mozzarella.

Topped with rich spiced tandoori chicken chunks, onions, capsicum, and fresh coriander.

Topped with spicy southern chicken 65 strips, onions, curry leaves, and bubbling mozzarella cheese.